Since 2005, the I Rodella restaurant has been located within a historic farmhouse considered by the Umbria region to be a rural heritage of the area. It is located in a panoramic position halfway between Todi and Perugia.
restaurant I Rodella
In a welcoming and serene atmosphere, the Rodella family welcomes its guests on the summer terrace or in the characteristic dining room with exposed beams and large stone arches. The environment is essentially rural while offering its guests a romantic and elegant atmosphere, ideal for a candlelit dinner or for a family or business lunch. The cuisine combines Umbrian, Venetian (from which the Rodella family comes from) and national traditions, with innovation and creativity. We do not only offer regional dishes or products because we believe that even if they are of excellent quality, it is not right to limit the creativity of the chefs and the taste of those who come to visit us.
Also present on the menu are some fish dishes, which represent about 40% of the courses on the menu, and a vegetarian and gluten-free proposal. Always present a tasting menu and an à la carte menu that vary every two months in order to follow the natural seasonality of the products and to always discover something new even to the “serial” visitor of our restaurant. Wine and beer list offers a variety of about 200 labels from all over Italy.
Long light curtains that allow a glimpse of the garden and outdoor patio, white tablecloths, finely restored antique furnishings and refined mise en place furnish the restaurant room (about 50 seats per ‘inside) where Samuele Rodella and his wife Roberta welcome guests with the aim of making them feel at home and passing on our idea of family management at 360 °.